Tiscareno’s Catering was born over 10 years ago from one man’s passion that five star should be available for everyone to enjoy. Tiscareno’s mix of old world foods with trendy presentation has led to a decade of success in the catering industry.


Chef Arturo began as private event chef to various business associates. This business model developed the foundation of Tiscareno’s Catering in providing catering services to various private parties while ensuring the very principal of using the freshest ingredients, stylish presentation and fines foods with great customer service. Chef Arturo’s journey in the food service industry in one of the humility and humbling beliefs that with Hard Work, Infinite Passion of Cooking and a Drive to help other; anything is possible.


Following this very business model, Maria & Arturo opened their first restaurant the “City Café” in the City of Orange in what was known as the City Mall aka The Outlets of Orange. After a successful venture and forced closure of their restaurant, Maria & Arturo began a new journey in the opening and operations of their second restaurant “La Isla.” Playing host to many live entertainers of Anaheim’s thriving multicultural heritage and growing catering business, Maria & Arturo admirably sold their restaurant and decided it was time to focus on their first love; Catering.

In the summer of 2002 the birth of Tiscareno’s Catering was born as a joint venture between two brothers in the City of Orange servicing the residence of South Orange County, North Orange County, Los Angeles County and Inland Empire.


Shortly afterwards in February of 2007, Tiscareno’s Catering move the Private Venue of Westminster Manor where it was solely managed by Maria & Arturo Tiscareno with the joining of their daughter, Gaby Tiscareno.


In 2009 Tiscareno’s Catering relocated under the supervision of their son, Edward Tiscareno. Under his leadership, it led to the opportunity to exclusively prepare fresh meals daily, undertake concession responsibilities, catering for safety meals, manager meals, board meetings and holiday gathering for over 500 employees of Kimberly Clark in Fullerton. With the family motto of providing quality foods for everyone to enjoy, this led to the introduction of serving school meals to charter schools.


After a completed 3 year contract at Kimberly Clark, Tiscareno’s relocated to our current facility with the newly designed kitchen, formal catering showroom and eloquent Bistro and Deli Restaurant.


Today, Tiscareno’s services at over twenty offsite venues and continuously keeps up with current trends in the industry. Tiscareno’s continues success and growth in the rapidly changing industry. Staying true to family and work ethics, Maria and Arturo’s humbling belief that Hard Work, Infinite Passion of Cooking and a Drive to help others is the continuing successful foundation that still lives today.

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